"Leaves come in all shapes and sizes. They make food for the plant. They make food for us, too. Find out how leaves help plants grow and learn about some of the leafy vegetables we eat"--

"From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating. With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You'll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds...

A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

"Some are roots. Some are fruits. Some are even flowers. What do you know about plants we eat? With this book, you can become an expert. Feel like a pro with exciting photos, expert facts, and fun challenges. Can you name a food that is a plant stem or a plant seed? Try it! Then see if you can pass the Expert Quiz!"--

"In 'The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes,' readers aged 9 to 12 learn about how humans co-evolved alongside these foods. In this journey that spans continents and time periods, young scientists come to see these crops as the building blocks of the world as we know it. Focusing on the ever-changing relationship between humans and plants, we'll dive deep into the science of botany, the importance of biodiversity, and the...