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1) Farms
Author
Language
English
Description
Lots of healthy food comes from farms. Find out exactly what farms give us by reading this book.
Author
Series
Language
English
Description
This is the fourth volume in a series attempting to write a social history of Trist families in Devon. It is the first of four volumes devoted to farming and village life in the Tudor, Stuart and Georgian eras (roughly 1530-1830). This social history is not unique to the Trist family. Nearly all English-speaking families today would have had many forbears who followed a similar way of life in a rural community.
Author
Language
English
Description
Most Holocaust survivors who came to the US after WWII settled in big cities, but some chose an alternative way of life on American farms. More of these accidental farmers wound up raising chickens in southern New Jersey than anywhere else. “Speaking Yiddish to Chickens” is the first book to chronicle this chapter in American Jewish history when these refugees, including the author's grandparents, found an unlikely gateway to new lives in the...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"Step into the world of beautiful everlasting flowers with this book of thirty-two floral designs that can be made all year round. The beauty of flowers is often fleetingly lovely, but a dried bouquet is a gift that can last for years. In Living with Dried Flowers, farmer-florist Hannah Muller of The Wreath Room at Full Belly Farms shares her everlasting floral arrangements that are full of color and texture. Bursting with images of her stunning creations,...
Author
Publisher
Penguin Press
Pub. Date
2024.
Language
English
Description
"An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food--for better and for worse.How often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an everyday act, easily taken for granted, but just a century ago,...
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