The Core of an Onion : Peeling the Rarest Common Food ; featuring More Than 100 Historical Recipes
(Book)
Author
Published
New York : Bloomsbury Publishing, 2023.
Format
Book
Physical Desc
226 pages : illustrations ; 22 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| West Greenwich (Louttit) - Adult New Books | 641 KUR | Checked Out | December 29, 2023 |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| East Providence (Weaver) - New Books | OPEN | On Order | |
| Newport - New Books & AV | 641.6525 Kur | Checked Out | December 29, 2023 |
| Warwick Public - New Books | TX 803 O5 K87 2023 | Checked Out | December 28, 2023 |
| Westerly - Adult New Books | 641.6525 K | Checked Out | December 21, 2023 |
More Details
Published
New York : Bloomsbury Publishing, 2023.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Kurlansky, M. (2023). The Core of an Onion: Peeling the Rarest Common Food ; featuring More Than 100 Historical Recipes . Bloomsbury Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kurlansky, Mark. 2023. The Core of an Onion: Peeling the Rarest Common Food ; Featuring More Than 100 Historical Recipes. New York: Bloomsbury Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food ; Featuring More Than 100 Historical Recipes New York: Bloomsbury Publishing, 2023.
MLA Citation, 9th Edition (style guide)Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food ; Featuring More Than 100 Historical Recipes Bloomsbury Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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