Jacques Pépin cooking my way : recipes and techniques for economical cooking
(Book)

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Published
New York, NY : Harvest, an Imprint of William Morrow, [2023].
Format
Book
Edition
First edition.
Physical Desc
xvii, 269 pages : color illustrations ; 23 cm
Status

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Copies

LocationCall NumberStatusDue Date
West Greenwich (Louttit) - Adult New Books641.5 PEPChecked OutOctober 25, 2023
LocationCall NumberStatusDue Date
Cranston Central - New Books641 .552 PEPIn Transit
East Providence (Weaver) - New BooksOPENOn Order
Jamestown - New Books641.5 PEPIChecked OutOctober 23, 2023
Lincoln - Adult New Books641.5 PepIn Transit
Narragansett (Maury Loontjens) - New Books641.5 PEPOn Hold Shelf
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Published
New York, NY : Harvest, an Imprint of William Morrow, [2023].
Edition
First edition.
Street Date
2309
Language
English

Notes

General Note
Includes index.
General Note
Includes author's paintings with accompanying seasonal menus.
Description
"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Pépin, J. (2023). Jacques Pépin cooking my way: recipes and techniques for economical cooking (First edition.). Harvest, an Imprint of William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pépin, Jacques. 2023. Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking. New York, NY: Harvest, an Imprint of William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pépin, Jacques. Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking New York, NY: Harvest, an Imprint of William Morrow, 2023.

MLA Citation, 9th Edition (style guide)

Pépin, Jacques. Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking First edition., Harvest, an Imprint of William Morrow, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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