Ed Mitchell's barbeque
(Book)

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Contributors
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2023].
Format
Book
Edition
First edition.
Physical Desc
xxix, 255 pages : color illustrations ; 26 cm
Status
West Greenwich (Louttit) - Adult Non-Fiction
641.5 MIT
1 available

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Copies

LocationCall NumberStatusDue Date
West Greenwich (Louttit) - Adult Non-Fiction641.5 MITOn Shelf
LocationCall NumberStatusDue Date
Cranston Central - New Books641 .5784 MITChecked OutOctober 17, 2023
Knight Memorial - Frazier Collection641.76 MIT (Frazier)On Shelf

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Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2023].
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.

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Citations

APA Citation, 7th Edition (style guide)

Mitchell, E., Mitchell, R., & Palmer, Z. (2023). Ed Mitchell's barbeque (First edition.). Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mitchell, Ed, Ryan, Mitchell and Zella, Palmer. 2023. Ed Mitchell's Barbeque. New York, NY: Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mitchell, Ed, Ryan, Mitchell and Zella, Palmer. Ed Mitchell's Barbeque New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2023.

MLA Citation, 9th Edition (style guide)

Mitchell, Ed,, Ryan Mitchell, and Zella Palmer. Ed Mitchell's Barbeque First edition., Ecco, an imprint of HarperCollinsPublishers, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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