Bread on the table : recipes for making and enjoying Europe's most beloved breads
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, [2019].
Format
Book
Edition
First edition.
ISBN
9781607749257, 1607749254
Physical Desc
vii, 244 pages : illustrations (chiefly color) ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Barrington - Non-Fiction (Main Floor) | 641.815 NOR | On Shelf |
| Fox Point - Adult Non-Fiction | 641.815 Nor | On Shelf |
More Details
Published
Berkeley : Ten Speed Press, [2019].
Edition
First edition.
Language
English
ISBN
9781607749257, 1607749254
Notes
Bibliography
Includes index.
Description
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
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Citations
APA Citation, 7th Edition (style guide)
Norman, D., & Autry, J. (2019). Bread on the table: recipes for making and enjoying Europe's most beloved breads (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Norman, David, 1963- and Johnny, Autry. 2019. Bread On the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Norman, David, 1963- and Johnny, Autry. Bread On the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads Ten Speed Press, 2019.
MLA Citation, 9th Edition (style guide)Norman, David, and Johnny Autry. Bread On the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads First edition., Ten Speed Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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