The chef and the slow cooker
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2017].
Edition
First edition.
ISBN
9780451498540, 0451498542
Physical Desc
256 pages : color illustrations ; 26 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Bristol (Rogers Free) - Adult Non-Fiction | 641.588 ACH | On Shelf |
| Cranston Central - Adult Non-Fiction | 641 .5884 ACH | On Shelf |
| Greenville - Adult Non-Fiction | 641.5 ACH | On Shelf |
| Middletown - Adult Non-Fiction | 641.5884 ACH | On Shelf |
| Newport - Adult Non-Fiction | 641.5884 Ach | On Shelf |
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More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Edition
First edition.
Language
English
ISBN
9780451498540, 0451498542
Notes
General Note
Includes index.
Description
Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Acheson, H. (2017). The chef and the slow cooker (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Acheson, Hugh. 2017. The Chef and the Slow Cooker. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Acheson, Hugh. The Chef and the Slow Cooker Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Acheson, Hugh. The Chef and the Slow Cooker First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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