Kitchen hacks : how clever cooks get things done
(Book)

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Average Rating
Published
Brookline : America's Test Kitchen, [2015].
ISBN
9781940352008, 1940352002
Physical Desc
358 pages : illustrations (some color) ; 22 cm
Status

Copies

LocationCall NumberStatus
Auburn - Adult Non-FictionHOME 641 .5 KITOn Shelf
Cranston Central - Adult Non-Fiction641 .5 KITOn Shelf
East Providence (Weaver) - Adult Non-Fiction641.5 KitOn Shelf
Foster - Adult Non-Fiction641.5 COOOn Shelf
Hope - Adult Non-Fiction641.5 KITCHENOn Shelf
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More Details

Published
Brookline : America's Test Kitchen, [2015].
Format
Book
Language
English
ISBN
9781940352008, 1940352002

Notes

General Note
Includes index.
Description
"Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients." --,(Source of summary not specified)

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Burgoyne, J. (. (2015). Kitchen hacks: how clever cooks get things done . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burgoyne, John (Illustrator). 2015. Kitchen Hacks: How Clever Cooks Get Things Done. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burgoyne, John (Illustrator). Kitchen Hacks: How Clever Cooks Get Things Done America's Test Kitchen, 2015.

MLA Citation, 9th Edition (style guide)

Burgoyne, John (Illustrator). Kitchen Hacks: How Clever Cooks Get Things Done America's Test Kitchen, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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