Knack low-salt cooking : a step-by-step guide to savory, healthy meals
(Book)
Author
Contributors
Published
Guilford, Conn. : Knack, [2010].
ISBN
9781599217840, 1599217848
Physical Desc
xii, 244 pages : color illustrations ; 21 x 22 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Lincoln - Adult Non-Fiction | 641.5632 Lar | On Shelf |
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More Details
Published
Guilford, Conn. : Knack, [2010].
Format
Book
Language
English
ISBN
9781599217840, 1599217848
Notes
Bibliography
Includes bibliographical references (pages 228-231) and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Larsen, L., & Kostak, J. (2010). Knack low-salt cooking: a step-by-step guide to savory, healthy meals . Knack.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Larsen, Linda, 1958- and Jean. Kostak. 2010. Knack Low-salt Cooking: A Step-by-step Guide to Savory, Healthy Meals. Knack.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Larsen, Linda, 1958- and Jean. Kostak. Knack Low-salt Cooking: A Step-by-step Guide to Savory, Healthy Meals Knack, 2010.
MLA Citation, 9th Edition (style guide)Larsen, Linda, and Jean Kostak. Knack Low-salt Cooking: A Step-by-step Guide to Savory, Healthy Meals Knack, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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