Choice cuts : a savory selection of food writing from around the world and throughout history
(Book on CD)

Book Cover
Average Rating
Published
Beverly Hills, CA : New Millennium Audio, [2003].
ISBN
1590072847
Physical Desc
14 sound discs (15.25 hrs.) : digital ; 4 3/4 in.
Status

Copies

LocationCall NumberStatus
Westerly - Media Room (Main Floor)641.01 C C.D.On Shelf

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More Details

Published
Beverly Hills, CA : New Millennium Audio, [2003].
Format
Book on CD
Language
English
ISBN
1590072847

Notes

General Note
Unabridged.
Participants/Performers
Read by various readers.
Description
Collection features more than 200 hundred pieces from Cato to Cab Calloway, essays by Plato on the art of cooking, Pablo Neruda on french fries, Balzac, Virginia Woolf, E.M. Forster, Chekhov and others on the passions of cuisine.
Additional Physical Form
Compact disc.

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Kurlansky, M. (2003). Choice cuts: a savory selection of food writing from around the world and throughout history . New Millennium Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kurlansky, Mark. 2003. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History. New Millennium Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kurlansky, Mark. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History New Millennium Audio, 2003.

MLA Citation, 9th Edition (style guide)

Kurlansky, Mark. Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History New Millennium Audio, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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