The physiology of taste : meditations on transcendental gastronomy
(Book)

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Published
New York : Liveright, [1970].
ISBN
087140043X
Physical Desc
liii, 360 pages ; 21 cm
Status

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LocationCall NumberStatus
Newport - Adult Non-Fiction641.013 BriOn Shelf

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Published
New York : Liveright, [1970].
Format
Book
Language
ISBN
087140043X

Notes

General Note
Reprint of the 1926 edition.
General Note
Translation of Physiologie du gout.

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Brillat-Savarin. (1970). The physiology of taste: meditations on transcendental gastronomy . Liveright.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brillat-Savarin, 1755-1826. 1970. The Physiology of Taste: Meditations On Transcendental Gastronomy. Liveright.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brillat-Savarin, 1755-1826. The Physiology of Taste: Meditations On Transcendental Gastronomy Liveright, 1970.

MLA Citation, 9th Edition (style guide)

Brillat-Savarin. The Physiology of Taste: Meditations On Transcendental Gastronomy Liveright, 1970.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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