366 delicious ways to cook rice, beans, and grains
(Book)
Author
Published
New York : Plume, 1998.
ISBN
0452276543, 9780452276543
Physical Desc
x, 466 pages ; 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Kingston Free - Adult Non-Fiction | 641.81 CHE | On Shelf |
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More Details
Published
New York : Plume, 1998.
Format
Book
Language
English
ISBN
0452276543, 9780452276543
Notes
General Note
Includes index.
Description
Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous.
Action
BSLW RECAT 2023
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Citations
APA Citation, 7th Edition (style guide)
Chesman, A. (1998). 366 delicious ways to cook rice, beans, and grains . Plume.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesman, Andrea. 1998. 366 Delicious Ways to Cook Rice, Beans, and Grains. Plume.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesman, Andrea. 366 Delicious Ways to Cook Rice, Beans, and Grains Plume, 1998.
MLA Citation, 9th Edition (style guide)Chesman, Andrea. 366 Delicious Ways to Cook Rice, Beans, and Grains Plume, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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