Bobby Flay's Bold American food : more than 200 revolutionary recipes
(Book)
Author
Contributors
Published
New York : Warner Books, 1994.
ISBN
0446517240
Physical Desc
214 pages : color illustrations ; 26 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| North Kingstown - Non-Fiction (Lower Level) | 641.5979 Fla | On Shelf |
| Providence Public - Level 1 Book Stacks | 641.5979 F592b | On Shelf |
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More Details
Published
New York : Warner Books, 1994.
Format
Book
Language
English
ISBN
0446517240
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Flay, B., & Schwartz, J. (1994). Bobby Flay's Bold American food: more than 200 revolutionary recipes . Warner Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Flay, Bobby and Joan Schwartz. 1994. Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes. Warner Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Flay, Bobby and Joan Schwartz. Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes Warner Books, 1994.
MLA Citation, 9th Edition (style guide)Flay, Bobby., and Joan Schwartz. Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes Warner Books, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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