Artisan cheese making at home: techniques & recipes for mastering world-class cheeses

Cheese making basics: equipment, ingredients, processes, and techniques

Beginning cheese making: fresh direct-acidification cheeses, cultured dairy products, fresh culture-ripened cheeses, and salt-rubbed and brined cheeses

Intermediate cheese making: stretched-curd and semisoft, firm, and hard cheeses

More advanced cheese making: bloomy-rind and surface-ripened cheeses, washed-rind and smeared-rind cheeses, and blue cheeses

Cooking with artisan cheeses.